Eric Terré is a successful entrepreneur and Founder & CEO of Solina Group, a food ingredient B2B company that Eric started in 1988. After a series of LBO (last one with ARDIAN in 2015) Eric is elected Chairman of the Supervisory Board leading the strategy and the external growth of company that employs 1200 people in 17 countries, 12 industrial sites and revenues of €335M in 2016. Before starting Solina in 1988 Eric was head of R&D of Arôme de Bretagne (later Diana). Eric serves as a board member in several companies (Solina, Saulard, Traiteur de Paris, Codilab, Meiogenix) and has a PhD from the INRA Rennes.